Description
The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.
The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.
Weight | 55 g |
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Dimensions | 71 × 18 × 131 cm |
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