Description
The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.
Spring Lamb Ribs
In stock
£4.99 – £35.99
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Description
Additional information
Additional information
| Weight | 500gm, 1kg, 2kg, 3kg, 4kg |
|---|---|
| Select cut option | whole, small pcs, med pcs, large pcs |
| choose fat option | fat on, fat off |
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