Description
Spring Lamb Neck Chops, also known as “Scrag End,” are a flavorful and economical cut of lamb best suited for slow cooking methods like stewing or braising, offering a tender and satisfying meal.
Spring Lamb Neck Chops, also known as “Scrag End,” are a flavorful and economical cut of lamb best suited for slow cooking methods like stewing or braising, offering a tender and satisfying meal.
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