Description
Spring Lamb Neck Chops, also known as “Scrag End,” are a flavorful and economical cut of lamb best suited for slow cooking methods like stewing or braising, offering a tender and satisfying meal.
Spring Lamb Neck Chops
In stock
£5.99 – £32.99
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Description
Additional information
Additional information
| Weight | 500gm, 1kg, 2kg, 3kg |
|---|---|
| Select cut option | whole, small pcs, med pcs, large pcs |
| Choose fat option | fat on, fat off |
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