Description
Chicken hearts are small, nutrient-dense organ meats that are often used in various cuisines worldwide. They are rich in protein, iron, zinc, and B vitamins, making them a highly nutritious choice.
Chicken hearts are small, nutrient-dense organ meats that are often used in various cuisines worldwide. They are rich in protein, iron, zinc, and B vitamins, making them a highly nutritious choice.
Weight | 500gm, 1kg, 2kg |
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